Menu: Dinner Party - Soir de Citron
This menu was for on our the "The Sky's The Limit" Supper Club dinner parties we hosted. The theme, as the title suggests, was lemon. It makes for a lovely spring meal. I have left off one item from the menu: dessert. We served up Cherie's great-grandmother Amelia Olsen's Lemon Ice-Box Cake, the recipe for which is a guarded family secret and I don't feel I have the privilege to share this family treasure. However, I strongly suggest a lemon sorbet!
The New Bee's Knees
Endive "Spoons" with Lemon-Herb Goat Cheese