Wild Ginger

This menu was for on our the "The Sky's The Limit" Supper Club dinner parties we hosted. The theme, as the title suggests, was lemon. It makes for a lovely spring meal. I have left off one item from the menu: dessert. We served up Cherie's great-grandmother Amelia Olsen's Lemon Ice-Box Cake, the recipe for which is a guarded family secret and I don't feel I have the privilege to share this family treasure. However, I strongly suggest a lemon sorbet!