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Mojito

This is the classic Mojito recipe, unadorned and perfect.

INGREDIENTS
1 teaspoon powdered sugar
Juice from 1 lime (2 ounces)
4 mint leaves

1 sprig of mint
2 ounces white rum
2 ounces club soda

PREPARATION

  • Place the mint leaves into a long mojito glass and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, which is probably the juice from a single lime.
  • Add the powdered sugar, then gently crush the mint into the lime juice and sugar with a muddler - use the back of a fork or spoon if one isn't available.
  • Add ice (preferably crushed) then add the rum and stir, and top off with the club soda
  • Garnish with a mint sprig.

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This page contains a single entry from the blog posted on September 22, 2007 3:22 PM.

The previous post in this blog was Mizo-Glaze & Marinade for Meat.

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