EVERYONE loves cheesey garlic bread. This recipe gets snarfed up quickly, so consider doubling it for your needs.
INGREDIENTS
2 tbsp mayonnaise
2 tbsp (1/4 stick) butter, room temperature
1 garlic clove, pressed
1 1/3 cups crumbled feta cheese
1 ¼ cups (about) grated Parmesan cheese, divided (about 4 ounces)
½ cup (packed) grated Monterey Jack cheese
½ cup finely chopped green onions
12 ¾-inch-thick slices french, sourdough, or ciabatta bread
PREPARATION
- Position rack in center of oven and preheat to 475°F.
- Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions.
- Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere.
- Place slices on baking sheet, sprinkling lightly with salt and pepper.
- Bake until cheese is golden and bubbly, about 12 minutes
