This recipe is as simple as it gets - an easy and tasty method that is a favorite in our house. Don't over do the butter or sugar!
INGREDIENTS
1 butternut squash
1 tbsp butter
1 tbsp brown sugar (light or brown to preference)
1 ½ tbsp of real maple syrup may be substituted for the brown sugar
PREPARATION
- Peel and seed squash - cute into 1 inch cubes
- Boil squash in six cups salted water - about 15 minutes or until fork tender
- Drain squash well and return pot with squash to stove
- Mash squash with a potato masher
- Add butter and brown sugar, and mix well
- Serve immediately
